it’s our
6th Birthday!
Tuesday 14th
October
6 years, 6 iconic dishes from 2019 to now!
Experience the best of Noi's six-year journey with a dinner menu featuring our most beloved and iconic dishes from the past six years. Mark the milestone with us!
$95 per person
6 course degustation featuring 6 iconic dishes
BYO available - $15/bottle
MENU
SNACK
Steamed Bread Rainbow trout rillette, lemon
1ST COURSE – STARTER
Pig’s Head Terrine Compressed watermelon, aged soy
2ND COURSE – PASTA
Squid Ink Tagliolini “Alla Carbonara” Smoked cuttlefish
3RD COURSE – MAIN
Cotechino Wellington Nettles, rosemary jus
4TH COURSE – PRE-DESSERT
Gelato “cacio & pepe” Lime gel
5TH COURSE – DESSERT
Terramisù
Menus are subject to change without notice.
