Italia Street food series
MONDAY
31st March, 14th april
28th april, 19th May
4 cities, 4 nights, 1 street food journey
Step into the bustling streets of Italy with our new series at Noi! Every fortnight, we’ll spotlight a different Italian city, bringing you a menu of its most iconic street food. Think traditional cuzzatiello from Naples, the classic supplì of Rome or Venice’s beloved baccalà mantecato
Guided by Chef Omar, each night will transport you to the heart of an Italian city—where food is fast, flavourful, and steeped in tradition. Grab a bite, share a plate, and experience Italy’s street food culture, one city at a time.
Monday 31st March: Naples
Monday 14th April: Rome
Monday 28th April: Venice
Monday 19th May: Portofino
$65 per person
Street food snacks + main
Menus
NAPLES - Mon 31st March
Snacks
Pasta Croquette
Pizza Fritta
Cuzzetiello - Meatball Ragu Sandwich
Fried Potato Croquette, mozzarella
Main
Eggplant Parmigiana
rome - Mon 14th april
Snacks
Supplì - Ragu and Cheese Croquette
Fried Artichoke Alla Giudia
Focaccia Romana, mortadella
Baccalà Alla Romana
Main
Porchetta, capsicum, rosemary
Venice - Mon 28th April
Snacks
Sarde in Saor - Fried Sardines
Baccala Mantecato - Whipped Cod
Tramezzino Sandwich
Mozzarella in Carrozza - Fried Mozzarella
Main
Spaghettone Duck Ragu, rosemary
Portofino - Mon 19th May
Snacks
Farinata - Chickpea Pancake
Anchovy Potato Cake
Chive Fritters
Focaccia Di Recco - Cheese Foccacia
Main
Gnocchi, basil pesto, peanuts
*Menus are subject to change without notice
