Collaboration Dinner Series Part #3
Noi x Nico
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The third instalment of our Chef Collaboration Series saw Chef Nicola Ronconi from Nico Restaurant in Cammeray joining Chef Alessandro in the kitchen. Both chefs have a passion for using few, carefully selected components in each dish, all made in-house to ensure a unique touch and unparalleled quality.
5 course set menu.
menu
ONE
cotechino sausage roll, dippings
TWO
‘raviolo alla vicentina’
THREE
risotto porcini & taleggio
FOUR
pork tenderloin, macadamia crust, chicory ‘ripasata’
FIVE
sbrisolona tart, grappa zabaione
Regular a la carte menu will not be available on this evening. BYO is unavailable.