Spring into Summer
Available everyday
7 October – 16 November
Step into the new season with our three-course Spring into Summer menu, complete with seasonal sides – $69pp. Celebrate fresh, vibrant flavours in a relaxed, stylish setting, perfect for long lunches or lively dinners.
Available daily, it’s the perfect excuse to gather midweek or mark the weekend with a seasonal feast. Book a table of four or more and enjoy a complimentary bottle of Lombard Extra Brut Champagne on us. BYO is also available for $15 per bottle.
Raise a glass to spring with our $16 cocktail list featuring Aperol Spritz, Tommy’s Margarita, and a rotating house signature cocktail.
3-course menu + sides | $69 per person
Complimentary Lombard Extra Brut Champagne for groups of 4+
$16 cocktail specials
BYO available | $15 per bottle
Menus are subject to change without notice. A 10% surcharge applies on Sundays. Specials are not valid with any other offer, on public holidays, or for events. Complimentary Champagne offer is only for tables of 4+ on the Spring into Summer menu and must be consumed on site.
