Food & wine
Discover Italian cuisine that's a mix of tradition and global inspiration. We're serving up a taste of our heritage with a modern twist.
A La Carte Menu
Warm olives 8
Sourdough focaccia, whipped rosemary butter 6
Oysters, eschalots dressing 6.5 ea
Sardine ‘alla veneziana’, paprika & oregano mayo 8 ea
Arancino pulled beef cheek, caramelized onion 8 ea
Croquette of the week 5 ea
Tasmanian Cured Salmon betroot textures, dill 29
Wagyu MBS 9+ tonnato, pickled shallots, parsley mayo 27
Cauliflower souffle, pecorino, walnuts & pomegranate 25
Risotto japanese pumpkin, amaretti, vincotto 29
Spetzle braised italian sausage, provola affumicata 32
Ravioli king prawns, bisque butter, sour cream, sweet chilly 34
Open lasagna pig's head & porcini ragu, parsley 32
Market fish celeriac fondant, buttermilk sauce 46
Duck Maryland pate 'all'arancia', wattleseed potato rosti 45
Lamb rump tagliata sweet potato, black garlic 49
Fiorentina 28 days dry aged 13 per 100 gr (minimum 700gr)
Chat potatoes, bbq emulsion 16
Broccoli anchovies crumble, lime citronette 16
Baked butternut squash maroccan spices, yoghurt 16
Autunno chestnut & chocolate cremo, persimmon 16
Mango cremò, passionfruit, white chocolate, crumble 18
Terramisù coffè gel, savoiardi 16
Cheese of the day housemade jam, cracker 16
Affogato cappuccino jelly 14
Sorbet 8
We also offer a Banquet “Feed Us” Menu | $89pp
Inc. Chef selection of snacks, 4 dishes & dessert. Changes regularly.
Wine List
Italian classics and local favourites. Exceptional wines for every palate.
BYO available 7 days - $15 p/bottle
10% Sunday surcharge applies.